With the shrimp and avocado this salad makes a solid meal for two people or more if you want.This tasty Paleo shrimp and avocado salad is a refreshing meal on a hot summer's day.

It’s great to eat in the summer time after a long hot day of either playing or working.

If the shrimp is already cooked you can whip it up in just a few minutes making it a perfect meal when you don’t want to spend too long in the kitchen.

Give this paleo shrimp and avocado salad a try and I promise it’ll soon become one of your favorite dishes.

Prep Time: 5 minutes                          

Ingredients (serves 2)

  • 1 Pound of cooked shrimp; deveined and with the tail removed
  • 2 Ripe avocados cut into slices
  • 2 Tomatoes, diced
  • 4 Cups of lettuce or baby greens

Balsamic Dressing:

  • ¼ cup of extra virgin olive oil
  • ¼ cup of balsamic vinegar
  • ½ teaspoon of garlic powder
  • 1 teaspoon of parsley, chopped
  • 1 teaspoon of Dijon mustard
  • Sea salt and freshly ground black pepper to taste


1) In a bowl mix together all of the ingredients for the dressing and add salt and pepper to taste.

2) In a separate salad bowl mix together the shrimp, greens, avocado, and tomato.

3) Pour the salad dressing on top and toss lightly.